Nutrition - Flavor Essay Example for Free

Nutrition Flavor EssayScience tells you what nutrients do in your body and how nutrients work together Explain why people who honor their victuals may draw in more nutrients from it. The brain reacts from the senses (sight and smell). It instructs your mouth and stomach to make chemicals that help digest food. What 5 factors contribute to distinguishable cultures having such different cuisines and food customs? Geography, Economics, Foreign Contacts, Religious Belief, Technology. List the 4 main comp geniusnts of the food chain and explain the function of each. Sun The solarize supplies the original might for the planer in the form of light. This energy is needed to make food. Producers Some organisms make or produce food. Green plants are important producers. Plants use the suns energy to produce food for themselves. Consumers Organisms that must eat other organisms. Decomposers Organisms such as bacteria and fungi that break down dead depicted object and return the nutr ients to the environment. List the 5 reasons for using food additives. 1. Additive flavoring 2. Improving nutrition 3.Increase shelf bearing 4. Maintaining texture 5. Helping foods succession Define the following Nutrient a chemical substance that your body needs to function, grow, repair itself, and create energy Wellness good health and optimistic well-being. Includes physical, mental, and emotional health Comfort foods are familiar foods that make people fell good Culture the arts and other manifestations of human intellectual accomplishment regarded collectively Cuisines may be particular to a country or region, or it may be a blend from different areas.Staple food the most widely produced and eaten food in an area Ecosystem an environment and its community of organisms, which all depends on each other for selection Food chain is the descend of food energy from simpler to more complex organisms Shelf stable able to be stored at room temperature for weeks or months in the original, unopened containers Shelf life the length of time food holds its flavor and quality Food additives A substance added to food for a specific reason during processing.Food is essential for survival and affects the quality of your life. Healthy food choices promote wellness. Food offers more than nutrition. It also offers enjoyment. Comfort foods may slow the release of stress hormones, making people notice better. Preparing and serving food lets you express your creativity. Different cultures have more than individuals ingredients and dishes, they have entire cuisines. Income had/has an influence on what people have/had to cook certain meals.Cultures absorb new foods through immigration, travel, and trade with other people. The food we eat depends on the health of the worlds ecosystem. The U. S. is fortunate to have abundant resources for raising food. What is one of the most important roles of food processing? To keep perishable foods from spoiling Food additives include natural and artificial flavors. When vitamins and minerals are added to foods like milk, this is labeled as improving nutrition. Increasing shelf life and delaying spoilage is known as shelf-stable.